Learn How To Make Badam Ka Halwa Recipe In Hindi from Chef Seema Gadh on Swaad Anusaar With Seema. This Holi Special Recipe is a simple, quick and easy S Almond Halwa Recipe of बादाम हलवा.
Make this Badam Halwa, Almond Ka Halwa, Indian Almond Fudge at your home and share your experience with us in the comments section below.
Ingredients:-
3 ladles of Ghee
1 cup Almonds, soaked, skinned and dried
1¼ cup Milk
¾ cup Sugar
½ tsp. Cardamom Powder
Saffron soaked in milk
Sliced Almonds and Pistachios
Method:-
1. Grind the almonds coarsely.
2. In a kadhai, heat ghee and roast the ground almonds in it for 10 minutes stirring continuously until golden brown in colour.
3. Once the almonds emit their fragrance, keep aside to cool down.
4. Heat milk in a saucepan and boil it. Add sugar, cardamom powder and saffron milk to it and stir until sugar melts.
5. Bring another boil and add it to the ground almonds mixture and stir continuously until the Halwa thickens.
6. Add the sliced almonds and pistachios and mix well.
7. Turn the flame off and serve.
Delicious Badam Halwa is ready to eat!!
HAPPY COOKING!!!
